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Smoked Salmon

Packaged product Fish and Seafood רמי לוי

Smoked Salmon contains 205 kcal per 100 g. A serving, 100 g (100 g) provides about 205 kcal.

Roughly 57% of its calories come from fat, with 41% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked Salmon by רמי לוי, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
21 gprotein
1 gcarbohydrates
13 gfat
205kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 13 g 17%
Saturated fat L 3 g 15%
Cholesterol L 60 mg 20%
Sodium L 1,000 mg 43%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0.6 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 2%Fat: 57%205kcal / 100 g
  • Protein 41%
  • Carbohydrates 2%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of fish and seafood (median 22 g)
  • Sugars0.6 gin the top quarter of fish and seafood (median 0.4 g)
  • Fat13 gin the top quarter of fish and seafood (median 11 g)
  • Saturated fat3 gin the top quarter of fish and seafood (median 2 g)
  • Sodium1,000 mgin the lowest quarter of fish and seafood (median 1,160 mg)
  • Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
רמי לוי
Barcode
7290002345275
Label serving
100 g
Category
Smoked salmons
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Saumon fumé Norvège Petit Navire 205 22 g 0.5 g 13.9 g
Rauch-Lachs Friedrichs 205 22 g 0 g 12 g
Salmão Fumado Eco-Bio Martiko 205 21 g 0 g 13 g
Saumon fumé Petit Navire 205 22 g 0.4 g 13 g
Saumon fumé Carrefour BIO 205 22 g 0.6 g 13 g
Smoked salmon trimmings Spinneys food 205 24 g 0.1 g 12 g
Salmó fumat Condis 205 21 g 0 g 13 g
Salmon ahumado en lonchas traiña 205 21 g 0 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7290002345275. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smoked Salmon?

100 g of Smoked Salmon has 205 kcal. Serving, 100 g (100 g): about 205 kcal.

Is Smoked Salmon high in protein?

Smoked Salmon contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 41% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 22 g).

How many carbs are in Smoked Salmon?

Smoked Salmon has 1 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Salmon?

Smoked Salmon contains 13 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Smoked Salmon?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.