Smoked Bacon Cheddar Pork & Beef Smoked Sausage

Packaged product Meat Rancher's Premium Smokehouse

Smoked Bacon Cheddar Pork & Beef Smoked Sausage contains 329 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 280 kcal.

Roughly 81% of its calories come from fat, with 16% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked Bacon Cheddar Pork & Beef Smoked Sausage by Rancher's Premium Smokehouse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
12.9 gprotein
2.4 gcarbohydrates
29.4 gfat
280kcal in serving, 1 link, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 29.4 g 38%
Saturated fat L 11.8 g 59%
Trans fat L 0 g
Cholesterol L 70.6 mg 24%
Sodium L 518 mg 23%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 0 g 0%
Total sugars L 2.4 g
Added sugars L 1.2 g 2%
Protein L 12.9 g 26%
Vitamin D L 0 µg0%
Calcium L 82.4 mg6%
Iron L 0.64 mg4%
Potassium L 184 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 3%Fat: 81%329kcal / 100 g
  • Protein 16%
  • Carbohydrates 3%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium4%Iron4%Vitamin D0%

Nutritional insights

  • Protein12.9 gbelow the median for meat (median 17.7 g)
  • Sugars2.4 gabove the median for meat (median 1 g)
  • Fat29.4 gin the top quarter of meat (median 8.6 g)
  • Saturated fat11.8 gin the top quarter of meat (median 3.2 g)
  • Sodium518 mgabove the median for meat (median 350 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rancher's Premium Smokehouse
Barcode
0850031193956
Quantity
12 oz
Label serving
1 link (85 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Bacon Cheddar Pork & Beef Smoked Sausage?

100 g of Smoked Bacon Cheddar Pork & Beef Smoked Sausage has 329 kcal. Serving, 1 link, 85 g (85 g): about 280 kcal.

Is Smoked Bacon Cheddar Pork & Beef Smoked Sausage high in protein?

Smoked Bacon Cheddar Pork & Beef Smoked Sausage contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 1 link, 85 g (85 g). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 17.7 g).

How many carbs are in Smoked Bacon Cheddar Pork & Beef Smoked Sausage?

Smoked Bacon Cheddar Pork & Beef Smoked Sausage has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Bacon Cheddar Pork & Beef Smoked Sausage?

Smoked Bacon Cheddar Pork & Beef Smoked Sausage contains 29.4 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

How much sodium is in Smoked Bacon Cheddar Pork & Beef Smoked Sausage?

100 g contains 518 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850031193956. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.