Smoked Bacon

Packaged product Meat AB

Smoked Bacon contains 317 kcal per 100 g.

Roughly 82% of its calories come from fat, with 16% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

317kcal per 100 g
13 gprotein
1 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 29 g 37%
Saturated fat L 12 g 60%
Sodium L 708 mg 31%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 1%Fat: 82%317kcal / 100 g
  • Protein 16%
  • Carbohydrates 1%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for meat (median 17.1 g)
  • Sugars0.5 gbelow the median for meat (median 1 g)
  • Fat29 gin the top quarter of meat (median 8.8 g)
  • Saturated fat12 gin the top quarter of meat (median 3.2 g)
  • Sodium708 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AB
Barcode
5202336063123
Category
Meat

Ingredients

Ingredients not reported.

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Cheddar & Bacon Sausage Brat Johnsonville 317 17.1 g 2.4 g 26.8 g
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Ranch Cut Beef Jerkey Top Notch 317 31.7 g 38.8 g 3.5 g
Cracked Pepper Summer Sausage Hardwood Smoked Pork And Beef Hickory Farms 317 15.9 g 3.5 g 28.2 g
Organic Meat Stick Field Trip 317 28.2 g 7.1 g 21.2 g
Burnt Ends Smoked And Seasoned Beef Brisket Kirkland 317 22.3 g 7.1 g 22.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5202336063123. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smoked Bacon?

100 g of Smoked Bacon has 317 kcal.

Is Smoked Bacon high in protein?

Smoked Bacon contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Smoked Bacon?

Smoked Bacon has 1 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Bacon?

Smoked Bacon contains 29 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Smoked Bacon?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.