How many calories are in Smoked Atlantic salmon?

100 g of Smoked Atlantic salmon has 188 kcal. Serving, 85 g (85 g): about 160 kcal.

Is Smoked Atlantic salmon high in protein?

Smoked Atlantic salmon contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 85 g (85 g). About 43% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Smoked Atlantic salmon?

Smoked Atlantic salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Atlantic salmon?

Smoked Atlantic salmon contains 11.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Smoked Atlantic salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smoked Atlantic salmon?

100 g contains 965 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Smoked Atlantic salmon

Packaged product Fish and Seafood Specially Selected

Smoked Atlantic salmon contains 188 kcal per 100 g. A serving, 85 g (85 g) provides about 160 kcal.

Roughly 57% of its calories come from fat, with 43% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 24% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

188kcal per 100 g

20 gprotein

0 gcarbohydrates

11.8 gfat

160kcal in serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	188 kcal
Total fat L	11.8 g	15%
Saturated fat L	1.8 g	9%
Trans fat L	0 g
Cholesterol L	58.8 mg	20%
Sodium L	965 mg	42%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	20 g	40%
Vitamin D L	4.7 µg	24%
Calcium L	2.4 mg	0.2%
Iron L	0 mg	0%
Potassium L	398 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 43%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20 gabove the median for fish and seafood (median 17 g)
Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
Fat11.8 gabove the median for fish and seafood (median 7.4 g)
Saturated fat1.8 gabove the median for fish and seafood (median 1.5 g)
Sodium965 mgin the top quarter of fish and seafood (median 383 mg)
Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Specially Selected
Barcode: 4061459497823
Quantity: 3 oz
Label serving: 85 g
Category: London Cure Smoked Salmon
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARM RAISED ATLANTIC SALMON, SALT, SUGAR. CONTAINS: FISH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Smoked Salmon Pate H Forman & Son	202	25.4 g	0 g	11.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061459497823. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.