Smashed tomatoes

Packaged product Soups and Sauces Apis

Smashed tomatoes contains 21 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 21% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

100 g provides 17% of the Daily Value for Vitamin C and 12% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smashed tomatoes by Apis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
1 gprotein
3.5 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 1 g 4%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 15.4 mg17%
Vitamin D L 0 µg0%
Vitamin E L 0.66 mg4%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.65 mg4%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.082 mg5%
Folate (B9) L 22.6 µg6%
Vitamin B12 L 0 µg0%
Calcium L 8.1 mg0.6%
Iron L 0.12 mg0.7%
Magnesium L 10.1 mg2%
Phosphorus L 26.5 mg2%
Potassium L 255 mg5%
Zinc L 0.087 mg0.8%
Copper L 0.029 mg3%
Manganese L 0.066 mg3%
Selenium L 5 µg9%
Iodine L 6.9 µg5%
Chloride L 270 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 74%Fat: 5%21kcal / 100 g
  • Protein 21%
  • Carbohydrates 74%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C17%Chloride12%Selenium9%Folate (B9)6%Potassium5%Vitamin B65%Iodine5%Vitamin E4%Pantothenic acid (B5)4%Niacin (B3)4%

Nutritional insights

  • Protein1 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber1 gabove the median for soups and sauces (median 0.5 g)
  • Sugars3.5 gbelow the median for soups and sauces (median 4 g)
  • Fat0.1 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium200 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
  • Water93.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.035 g
Polyunsaturated fat L0.12 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.009 g
Linoleic acid (omega-6, 18:2) L0.092 g
Carotenoids (1)
Beta-carotene L446 µg
Other components (2)
Water L93.5 g
Alcohol L0 g

Product details

Brand
Apis
Barcode
8410000814941
Quantity
400 g
Category
groceries
Packaging
Metal,Recyclable Metals,Aluminium,Can,canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate (99,4%), sal y corrector de acidez (ácido cítrico).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smashed tomatoes?

100 g of Smashed tomatoes has 21 kcal.

How much protein is in Smashed tomatoes?

Smashed tomatoes contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Smashed tomatoes?

Smashed tomatoes has 3.5 g of total carbohydrates per 100 g, including 1 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smashed tomatoes?

Smashed tomatoes contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Smashed tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV) and chloride (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smashed tomatoes?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410000814941. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.