Smash Burger Buns

Packaged product Meals and Dishes AB Selection

Smash Burger Buns contains 289 kcal per 100 g. A serving, 80 g (80 g) provides about 231 kcal.

Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

289kcal per 100 g
8 gprotein
47.5 gcarbohydrates
7 gfat
231kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 7 g 9%
Saturated fat L 3.1 g 16%
Sodium L 541 mg 24%
Total carbohydrates L 47.5 g 17%
Dietary fiber L 1.8 g 6%
Total sugars L 5.3 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 67%Fat: 22%289kcal / 100 g
  • Protein 11%
  • Carbohydrates 67%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.8 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars5.3 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat7 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat3.1 gabove the median for meals and dishes (median 2.7 g)
  • Sodium541 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AB Selection
Barcode
5201017000679
Label serving
80 g
Category
Meals and Dishes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Angus & Cheddar Beef Burger Belmont Meats 289 17.6 g 2.8 g 23.2 g
Prime rib Beef burger Wild Fork 289 14.1 g 2.8 g 24.6 g
Prime Rib beef burgers Belmont Meats 289 14.1 g 2.8 g 24.6 g
BBQ Burger Rustlers 289 12.2 g 30.5 g 9.8 g
Lasagne Fresche sfoglia corposa Coop 289 11 g 52 g 3.2 g
Pizza Cheese Milky Mist 289 22.3 g 2.6 g 21 g
Smashed Burgers Miami Beef 289 22.2 g 0 g 22.2 g
Pan De Sandwich bimbo 289 11.1 g 51.1 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5201017000679. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smash Burger Buns?

100 g of Smash Burger Buns has 289 kcal. Serving, 80 g (80 g): about 231 kcal.

How much protein is in Smash Burger Buns?

Smash Burger Buns contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 6.4 g in serving, 80 g (80 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Smash Burger Buns?

Smash Burger Buns has 47.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smash Burger Buns?

Smash Burger Buns contains 7 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Smash Burger Buns?

100 g contains 541 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.