Slte

Packaged product Other Foods Slate

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Slte contains 46 kcal per 100 g. A serving, 325 ml (325 g) provides about 150 kcal.

Roughly 91% of its calories come from protein, with 6% from carbohydrates and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 290 kcal per 100 g across 1,547 products.

100 g provides 19% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Slte by Slate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
9.8 gprotein
0.62 gcarbohydrates
0.15 gfat
150kcal in serving, 325 ml (325 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46.2 kcal
Total fat L 0.15 g 0.2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 6.2 mg 2%
Sodium L 95.4 mg 4%
Total carbohydrates L 0.62 g 0.2%
Dietary fiber L 0.31 g 1%
Total sugars L 5.8 g
Added sugars L 0 g 0%
Protein L 9.8 g 20%
Vitamin D L 1.5 µg8%
Calcium L 250 mg19%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 6%Fat: 3%46kcal / 100 g
  • Protein 91%
  • Carbohydrates 6%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19%Vitamin D8%Iron0%

Nutritional insights

  • Protein9.8 gabove the median for other foods (median 6.7 g)
  • Fiber0.31 gabove the median for other foods (median 0 g)
  • Sugars5.8 gabove the median for other foods (median 0.6 g)
  • Fat0.15 gabove the median for other foods (median 0.02 g)
  • Sodium95.4 mgabove the median for other foods (median 92 mg)
  • Protein per 100 kcal21.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Slate
Barcode
0850073682005
Quantity
11 fl oz
Label serving
325 mL
Category
Dietary supplements
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, Water, Flavors, Cellulose Gel, Salt, Pectin, Tripolase, Citric Acid, Cellulose Gum, Stevia Leaf (Reb M), Lactase Enzyme, Vitamin A Palmitate, Vitamin C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Slte?

100 g of Slte has 46 kcal. Serving, 325 ml (325 g): about 150 kcal.

How much protein is in Slte?

Slte contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 32 g in serving, 325 ml (325 g). About 91% of its calories come from protein. Compared with other other foods, that is above the median (median 6.7 g).

How many carbs are in Slte?

Slte has 0.62 g of total carbohydrates per 100 g, including 0.31 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slte?

Slte contains 0.15 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Slte contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Slte?

100 g contains 95.4 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850073682005. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.