How many calories are in Slightly Salted Butter?

100 g of Slightly Salted Butter has 744 kcal.

How much protein is in Slightly Salted Butter?

Slightly Salted Butter contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.5 g).

How many carbs are in Slightly Salted Butter?

Slightly Salted Butter has 0.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slightly Salted Butter?

Slightly Salted Butter contains 82.2 g of fat per 100 g, of which 52.1 g is saturated (261% of the Daily Value).

What vitamins and minerals does Slightly Salted Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (73% DV), iodine (15% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Slightly Salted Butter?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Slightly Salted Butter

Packaged product Dairy and Eggs Graham's

Slightly Salted Butter contains 744 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.3% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (725 kcal per 100 g).

100 g provides 73% of the Daily Value for Vitamin A, 15% of the Daily Value for iodine and 14% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

744kcal per 100 g

0.6 gprotein

0.6 gcarbohydrates

82.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	744 kcal
Total fat L	82.2 g	105%
Saturated fat L	52.1 g	261%
Cholesterol L	213 mg	71%
Sodium L	440 mg	19%
Total carbohydrates L	0.6 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.6 g
Added sugars L	0 g	0%
Protein L	0.6 g	1%
Vitamin A L	660 µg	73%
Vitamin C L	0 mg	0%
Vitamin D L	1.1 µg	5%
Vitamin E L	2.1 mg	14%
Thiamin (B1) L	0.006 mg	0.5%
Riboflavin (B2) L	0.034 mg	3%
Niacin (B3) L	0.069 mg	0.4%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.003 mg	0.2%
Folate (B9) L	2.9 µg	0.7%
Vitamin B12 L	0.17 µg	7%
Calcium L	17.6 mg	1%
Iron L	0.029 mg	0.2%
Magnesium L	2 mg	0.5%
Phosphorus L	23.6 mg	2%
Potassium L	27.6 mg	0.6%
Zinc L	0.082 mg	0.7%
Copper L	0.027 mg	3%
Manganese L	0.003 mg	0.1%
Selenium L	4.9 µg	9%
Iodine L	21.9 µg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.3%
Carbohydrates 0.3%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gin the top quarter of dairy and eggs (median 0.5 g)
Sugars0.6 gabove the median for dairy and eggs (median 0.5 g)
Fat82.2 gin the top quarter of dairy and eggs (median 80 g)
Saturated fat52.1 gabove the median for dairy and eggs (median 51.4 g)
Sodium440 mgin the lowest quarter of dairy and eggs (median 604 mg)
Protein per 100 kcal0.081 gprotein density, useful for comparing foods with different calorie levels
Water15.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	155 µg

Other components (2)

Water L	15.1 g
Alcohol L	0 g

Product details

Brand: Graham's
Barcode: 5025840000862
Quantity: 250 g
Category: Salted butters
Nutri-Score: E as computed by Open Food Facts

Ingredients

Butter (milk). Salt (1.1%). For allergens see ingredients in bold. Keep refrigerated. Best before: see base. APPROVED 250ge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt

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Irish Creamery Butter Mace (store own brand)	744	0.6 g	0.6 g	82 g
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特撰バター Calpis	744	0.3 g	8.8 g	82.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5025840000862. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.