Sliced

Packaged product Meat proteinaplus

Sliced contains 360 kcal per 100 g. A serving, 100 g (100 g) provides about 360 kcal.

Roughly 65% of its calories come from protein, with 30% from carbohydrates and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced by proteinaplus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
58 gprotein
27 gcarbohydrates
2 gfat
360kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2 g 3%
Saturated fat L 1.5 g 8%
Sodium L 12 mg 0.5%
Total carbohydrates L 27 g 10%
Dietary fiber not reported
Total sugars L 0 g
Protein L 58 g 116%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65%Carbohydrates: 30%Fat: 5%360kcal / 100 g
  • Protein 65%
  • Carbohydrates 30%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein58 gin the top quarter of meat (median 15 g)
  • Sugars0 gin the lowest quarter of meat (median 1.3 g)
  • Fat2 gin the lowest quarter of meat (median 9.1 g)
  • Saturated fat1.5 gabove the median for meat (median 1.1 g)
  • Sodium12 mgin the lowest quarter of meat (median 520 mg)
  • Protein per 100 kcal16.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
proteinaplus
Barcode
8993328100038
Quantity
100g
Label serving
100 g
Category
Meat analogues
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soy flour (94. 95%), Gluten flour, Natural flavorings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced?

100 g of Sliced has 360 kcal. Serving, 100 g (100 g): about 360 kcal.

Is Sliced high in protein?

Sliced contains 58 g of protein per 100 g (116% of the 50 g Daily Value), or 58 g in serving, 100 g (100 g). About 65% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 15 g).

How many carbs are in Sliced?

Sliced has 27 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced?

Sliced contains 2 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Sliced?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8993328100038. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.