How many calories are in Sliced Brown Rice Cake?

100 g of Sliced Brown Rice Cake has 267 kcal. Serving, 1 portion, 150 g (150 g): about 401 kcal.

How much protein is in Sliced Brown Rice Cake?

Sliced Brown Rice Cake contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 1 portion, 150 g (150 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Sliced Brown Rice Cake?

Sliced Brown Rice Cake has 56 g of total carbohydrates per 100 g, including 2.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Brown Rice Cake?

Sliced Brown Rice Cake contains 2 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

How much sodium is in Sliced Brown Rice Cake?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sliced Brown Rice Cake

Packaged product Sweets and Desserts Jinga

Sliced Brown Rice Cake contains 267 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 401 kcal.

Roughly 88% of its calories come from carbohydrates, with 7% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

267kcal per 100 g

3.3 gprotein

56 gcarbohydrates

2 gfat

401kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	267 kcal
Total fat L	2 g	3%
Saturated fat L	0.67 g	3%
Sodium L	10 mg	0.4%
Total carbohydrates L	56 g	20%
Dietary fiber L	2.7 g	10%
Total sugars	not reported
Protein L	3.3 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 88%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.3 gbelow the median for sweets and desserts (median 5.9 g)
Fiber2.7 gabove the median for sweets and desserts (median 2 g)
Fat2 gin the lowest quarter of sweets and desserts (median 13 g)
Saturated fat0.67 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium10 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Jinga
Barcode: 0840809055913
Label serving: 1 portion (150 g)
Category: Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0840809055913. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.