Slagroom
Packaged product Dairy and Eggs JUMBO
Slagroom contains 348 kcal per 100 g. A serving, 10 g (10 g) provides about 35 kcal.
Roughly 83% of its calories come from fat, with 15% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 295 kcal per 100 g across 389 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 15%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Sugars13 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat32 gin the top quarter of dairy and eggs (median 30 g)
- Saturated fat23 gin the top quarter of dairy and eggs (median 20.1 g)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8711715877178
- Quantity
- 250 g
- Label serving
- 10 g
- Category
- Whipped creams
- Packaging
- nl:metalen-bus
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PiskeFløde Egelykke | 346 | 2.2 g | 3.3 g | 36 g |
| Piskefløde Karoline | 346 | 2.2 g | 3.3 g | 36 g |
| Piskefløde REMA 1000 | 346 | 2.2 g | 3.3 g | 36 g |
| Schlagobers Lactose Free Free | 346 | 2.2 g | 3.3 g | 36 g |
| Bio-Schlagobers Spar | 346 | 2.2 g | 3.3 g | 36 g |
| visp grädde ICA | 346 | 2.3 g | 3.2 g | 36 g |
| Schlagobers Nöm | 346 | 2.2 g | 3.3 g | 36 g |
| BIO Schlagobers Ja! Natürlich | 345 | 2.3 g | 3 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slagroom?
100 g of Slagroom has 348 kcal. Serving, 10 g (10 g): about 35 kcal.
How much protein is in Slagroom?
Slagroom contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 0.21 g in serving, 10 g (10 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.3 g).
How many carbs are in Slagroom?
Slagroom has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slagroom?
Slagroom contains 32 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).
How much sodium is in Slagroom?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711715877178. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.