Bio-Schlagobers
Packaged product Dairy and Eggs Spar
Bio-Schlagobers contains 346 kcal per 100 g.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 295 kcal per 100 g across 408 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 4%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Sugars3.3 gabove the median for dairy and eggs (median 3.2 g)
- Fat36 gin the top quarter of dairy and eggs (median 30 g)
- Saturated fat22 gin the top quarter of dairy and eggs (median 20.2 g)
- Sodium40 mgin the top quarter of dairy and eggs (median 32 mg)
- Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 9100000449289
- Quantity
- 250ml
- Category
- Whipped creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schlagobers, Stabilisator: Carrageen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schlagobers Nöm | 346 | 2.2 g | 3.3 g | 36 g |
| visp grädde ICA | 346 | 2.3 g | 3.2 g | 36 g |
| Schlagobers Lactose Free Free | 346 | 2.2 g | 3.3 g | 36 g |
| Piskefløde REMA 1000 | 346 | 2.2 g | 3.3 g | 36 g |
| Piskefløde Karoline | 346 | 2.2 g | 3.3 g | 36 g |
| PiskeFløde Egelykke | 346 | 2.2 g | 3.3 g | 36 g |
| BIO Schlagobers Ja! Natürlich | 345 | 2.3 g | 3 g | 36 g |
| Bio-Schlagobers Spar Natur*pur | 345 | 2.3 g | 3 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9100000449289. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.