How many calories are in Slagroom 35%?

100 g of Slagroom 35% has 337 kcal.

How much protein is in Slagroom 35%?

Slagroom 35% contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Slagroom 35%?

Slagroom 35% has 3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slagroom 35%?

Slagroom 35% contains 35 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does Slagroom 35% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Slagroom 35%?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Slagroom 35%

Packaged product Other Foods Debic

Slagroom 35% contains 337 kcal per 100 g.

Roughly 94% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 23% of the Daily Value for Vitamin A and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

337kcal per 100 g

2.3 gprotein

3 gcarbohydrates

35 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	337 kcal
Total fat L	35 g	45%
Saturated fat L	25 g	125%
Cholesterol L	88.8 mg	30%
Sodium L	32 mg	1%
Total carbohydrates L	3 g	1%
Dietary fiber L	1.4 g	5%
Total sugars L	3 g
Added sugars L	0 g	0%
Protein L	2.3 g	5%
Vitamin A L	207 µg	23%
Vitamin C L	0.29 mg	0.3%
Vitamin D L	0.17 µg	0.8%
Vitamin E L	0.51 mg	3%
Thiamin (B1) L	0.027 mg	2%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.15 mg	0.9%
Pantothenic acid (B5) L	0.25 mg	5%
Vitamin B6 L	0.034 mg	2%
Folate (B9) L	21.9 µg	5%
Vitamin B12 L	0.18 µg	7%
Calcium L	80.6 mg	6%
Iron L	0.096 mg	0.5%
Magnesium L	8 mg	2%
Phosphorus L	64.9 mg	5%
Potassium L	103 mg	2%
Zinc L	0.26 mg	2%
Copper L	0.007 mg	0.8%
Manganese L	0.003 mg	0.1%
Selenium L	1.2 µg	2%
Iodine L	10.4 µg	7%
Chloride L	87.2 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 4%
Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.3 gin the lowest quarter of other foods (median 7.4 g)
Fiber1.4 gbelow the median for other foods (median 1.8 g)
Sugars3 gbelow the median for other foods (median 3.2 g)
Fat35 gin the top quarter of other foods (median 6.6 g)
Saturated fat25 gin the top quarter of other foods (median 2 g)
Sodium32 mgin the lowest quarter of other foods (median 248 mg)
Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
Water66.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	6 g
Polyunsaturated fat L	0.55 g

Sugars and starch (1)

Starch L	0.057 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.005 g
DHA (omega-3, 22:6 n-3) L	0.005 g
ALA (omega-3, 18:3 n-3) L	0.089 g
Linoleic acid (omega-6, 18:2) L	0.37 g

Carotenoids (1)

Beta-carotene L	76.5 µg

Other components (2)

Water L	66.6 g
Alcohol L	0 g

Product details

Brand: Debic
Barcode: 5410488822240
Quantity: 1 l
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SlagROOM, stabilisator: carrageen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5410488822240. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.