Skyr végétal
Packaged product Beverages VIF
Skyr végétal contains 90 kcal per 100 g. A serving, 100.0 g (100 g) provides about 90 kcal.
Roughly 52% of its calories come from carbohydrates, with 26% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 277 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 6 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 52%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of beverages (median 15.6 g)
- Fiber1.4 gin the lowest quarter of beverages (median 4.6 g)
- Sugars6 gin the top quarter of beverages (median 3.5 g)
- Fat2.5 gin the lowest quarter of beverages (median 14.5 g)
- Saturated fat1.5 gin the lowest quarter of beverages (median 3.3 g)
- Sodium0 mgin the lowest quarter of beverages (median 392 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VIF
- Barcode
- 3770011009510
- Quantity
- 2 x 100 g
- Label serving
- 100.0 g
- Category
- Spécialité végétale
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LES INGRÉDIENTS SPÉCIALITÉ VÉGÉTALE LACTOFERMENTÉE À BASE D'AMANDE & D 71,7% Lait d'amande* (eau, poudre d'amande blanche déshuilée *11,3% UE). 12% Préparation de vanille* (sucre*, eau, amidon de maïs*, extrait de vanille* 1,2%, épaississant: farine de graine de caroube*, poudre de vanille* 0,2%). 4,8% 11,5% Lait de coco équitable*. Riz rond blanc IGP de Camargue* ferments sélectionnés. * Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert végétal nature Envia | 66 | 0.5 g | 5.1 g | 4.9 g |
| Kefta Vegball Veg Food | 211 | 17.1 g | 6.8 g | 10.8 g |
| Tex-Mex Vegball Veg Food | 240 | 16.3 g | 13.5 g | 15.2 g |
| Spania Vegball Veg Food | 262 | 14.3 g | 23.5 g | 11.8 g |
| Veg BIO Croq provençale Veg Food | 277 | 13 g | 16.5 g | 15.8 g |
| Italiano Vegball Veg Food | 277 | 18.8 g | 17.4 g | 13.7 g |
| Italiano Vegcroq Veg Food | 277 | 18.8 g | 17.4 g | 13.7 g |
| African Vegball Veg Food | 283 | 8.1 g | 22.2 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770011009510. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.