скитлз
Packaged product Sweets and Desserts ddgruu
Скитлз contains 405 kcal per 100 g. A serving, 38 g (38 g) provides about 154 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat | not reported | |
| Sodium L | 1.5 mg | 0.1% |
| Total carbohydrates L | 91 g | 33% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 73.5 g | 147% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 91%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fat4.2 gbelow the median for sweets and desserts (median 13 g)
- Sodium1.5 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ddgruu
- Barcode
- 4011100156364
- Quantity
- 38 g
- Label serving
- 38 g
- Category
- Bonbonts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, vegetable fat, citric acid (e 330), thickeners - dextrins (e 1400), acidity regulator - sodium citrate (e 331), natural fruit juices (blackcurrant, strawberries, lime, lemon, orange), flavorings natural
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Source of the nutrition information
- Open Food Facts, record 4011100156364. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.