Скир Бор-Чвор протеин

Packaged product Sweets and Desserts Бор-чвор

Скир Бор-Чвор протеин contains 63 kcal per 100 g. A serving, 1 tub, 400 g (400 g) provides about 252 kcal.

Roughly 70% of its calories come from protein, with 27% from carbohydrates and 3% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (59 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Скир Бор-Чвор протеин by Бор-чвор, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
11 gprotein
4.3 gcarbohydrates
0.2 gfat
252kcal in serving, 1 tub, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 31 mg 1%
Total carbohydrates L 4.3 g 2%
Dietary fiber not reported
Total sugars L 4.2 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 27%Fat: 3%63kcal / 100 g
  • Protein 70%
  • Carbohydrates 27%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sweets and desserts (median 10 g)
  • Sugars4.2 gin the top quarter of sweets and desserts (median 3.6 g)
  • Sodium31 mgin the lowest quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Бор-чвор
Barcode
3800212495796
Quantity
400 g
Label serving
1 tub (400 g)
Category
Plain skyrs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Skyr Nature Osé Bio 63 10 g 4.6 g 0.5 g
Herzstücke HIGH PROTEIN SKYR NATUR EDEKA Herzstücke 63 10.7 g 3.9 g 0.2 g
SKYR Nature La Vie Claire 63 10 g 4.6 g 0.5 g
Bio Skyr Nature Milbona 63 11 g 3.5 g 0.2 g
Skyr Nature La Vie Claire 63 10 g 4.6 g 0.5 g
Skyr Naturel Arla 63 11 g 4 g 0 g
Skyr Puffy's 63 10 g 4.6 g 0.5 g
Yogurt onctueux Siggi's 63 10.9 g 4 g 0.17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3800212495796. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Скир Бор-Чвор протеин?

100 g of Скир Бор-Чвор протеин has 63 kcal. Serving, 1 tub, 400 g (400 g): about 252 kcal.

Is Скир Бор-Чвор протеин high in protein?

Скир Бор-Чвор протеин contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 44 g in serving, 1 tub, 400 g (400 g). About 70% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 10 g).

How many carbs are in Скир Бор-Чвор протеин?

Скир Бор-Чвор протеин has 4.3 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Скир Бор-Чвор протеин?

Скир Бор-Чвор протеин contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Скир Бор-Чвор протеин?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.