Skimmed milk

Packaged product Dairy and Eggs Promess

Skimmed milk contains 34 kcal per 100 g. A serving, 10 portion, 100 ml (100 g) provides about 34 kcal.

Roughly 58% of its calories come from carbohydrates, with 40% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skimmed milk by Promess, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
3.3 gprotein
4.8 gcarbohydrates
0.1 gfat
34kcal in serving, 10 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33.7 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Cholesterol L 2.1 mg 0.7%
Sodium L 41 mg 2%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 4.8 g
Protein L 3.3 g 7%
Calcium L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 58%Fat: 3%34kcal / 100 g
  • Protein 40%
  • Carbohydrates 58%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars4.8 gabove the median for dairy and eggs (median 4 g)
  • Fat0.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium41 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Promess
Barcode
3760128640621
Label serving
10 portion (100 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Creamy One Pot Recipe Base Simply Wholesome Pantry 34 0 g 6.8 g 0.23 g
Dairy Farmers Skim Milk Dairy Farmers 34 3.5 g 4.6 g 0.12 g
Frozen Butternut Squash Iceland 34 0.88 g 7.4 g 0.13 g
Organic Oat Milk Wegmans 34 0.42 g 4.2 g 1.9 g
Fat Free Milk Heb 34 3.4 g 5.1 g 0 g
Lactose Free Nonfat Milk Tres Monjitas 34 3.4 g 5.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760128640621. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Skimmed milk?

100 g of Skimmed milk has 34 kcal. Serving, 10 portion, 100 ml (100 g): about 34 kcal.

How much protein is in Skimmed milk?

Skimmed milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 10 portion, 100 ml (100 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Skimmed milk?

Skimmed milk has 4.8 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skimmed milk?

Skimmed milk contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Skimmed milk?

100 g contains 41 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.