Skagenröra

Packaged product Fish and Seafood Redo Att Äta

Skagenröra contains 450 kcal per 100 g. A serving, 30 g (30 g) provides about 135 kcal.

Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 209 kcal per 100 g across 82 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skagenröra by Redo Att Äta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
3.6 gprotein
4.9 gcarbohydrates
47 gfat
135kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 47 g 60%
Saturated fat L 3.4 g 17%
Sodium L 551 mg 24%
Total carbohydrates L 4.9 g 2%
Dietary fiber not reported
Total sugars L 2.1 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 4%Fat: 93%450kcal / 100 g
  • Protein 3%
  • Carbohydrates 4%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the lowest quarter of fish and seafood (median 12.5 g)
  • Sugars2.1 gin the top quarter of fish and seafood (median 1.1 g)
  • Fat47 gin the top quarter of fish and seafood (median 15.8 g)
  • Saturated fat3.4 gin the lowest quarter of fish and seafood (median 6.4 g)
  • Sodium551 mgin the top quarter of fish and seafood (median 404 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Redo Att Äta
Barcode
7311043015535
Label serving
30 g
Category
Fish rillettes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7311043015535. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Skagenröra?

100 g of Skagenröra has 450 kcal. Serving, 30 g (30 g): about 135 kcal.

How much protein is in Skagenröra?

Skagenröra contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1.1 g in serving, 30 g (30 g). About 3% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 12.5 g).

How many carbs are in Skagenröra?

Skagenröra has 4.9 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skagenröra?

Skagenröra contains 47 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Skagenröra?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.