Sirope de Chocolate
Packaged product Sweets and Desserts Hacendado
Sirope de Chocolate contains 317 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 48 kcal.
Roughly 79% of its calories come from carbohydrates, with 19% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 275 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 83 mg | 4% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 44 g | |
| Added sugars L | 71 g | 142% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 79%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the top quarter of sweets and desserts (median 0 g)
- Fiber2.8 gin the top quarter of sweets and desserts (median 0 g)
- Sugars44 gbelow the median for sweets and desserts (median 58 g)
- Fat6.5 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat5.4 gin the top quarter of sweets and desserts (median 0 g)
- Sodium83 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Jarabe de glucosa, chocolate en polvo 28% (azúcar, cacao), agua, grasa vegetal (coco), almidón modificado, emulgente (E427c), sal, conservador (E202), aroma, antioxidante (E306).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanille Sirup Morand | 317 | 0 g | 79 g | 0 g |
| Sirope de palma de La Gomera La Encantadora | 317 | 1 g | 77.9 g | 0.18 g |
| Reissirup BioSchneekoppe | 317 | 0.5 g | 79 g | 0.5 g |
| Monin ';macadamia Nuss';, 50 ml Monin | 318 | 0 g | 78.5 g | 0 g |
| Sirope de chocolate Eliges | 318 | 2.8 g | 72 g | 1.9 g |
| Organic Rice Syrup Biona | 316 | 0.5 g | 79 g | 0.5 g |
| Mel KARO | 316 | 0 g | 79 g | 0 g |
| Sirop Banane Kiwi Moulin de Valdonne | 316 | 0 g | 77.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000676139. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.