Sirop de ciron Jinot
Packaged product Sweets and Desserts Bigallet
Sirop de ciron Jinot contains 31 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0.1% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 275 kcal per 100 g across 398 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0.002 g | 0% |
| Saturated fat L | 0.001 g | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7.3 g | |
| Added sugars L | 60 g | 120% |
| Protein L | 0.003 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Fat 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.003 gabove the median for sweets and desserts (median 0 g)
- Sugars7.3 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat0.002 gabove the median for sweets and desserts (median 0 g)
- Saturated fat0.001 gin the top quarter of sweets and desserts (median 0 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal0.008 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bigallet
- Barcode
- 3336770007664
- Quantity
- 70 cl
- Category
- Flavoured syrups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sirop de sucre, eau, acidifiant : acide citrique, jus de citron à base de jus concentré 7% arôme naturel de citron et autres agrumes/ stabilisants : gommes (arabique. ester)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirup Solevita | 31 | 0.5 g | 7.5 g | 0.5 g |
| Sirup jablko a máta Yo | 31 | 0.5 g | 7.5 g | 0.5 g |
| Rabarber aardbei siroop Let it Bio | 31 | 0 g | 7.5 g | 0 g |
| Sirop de curaçao Bigallet | 32 | 0 g | 7.8 g | 0.002 g |
| Sirup, wild berry Spar | 32 | 0 g | 7.5 g | 0 g |
| Sirop Carambar Caramel Carambar | 32 | 0 g | 8 g | 0 g |
| Teisseire citron & citron vert 0% Teisseire | 33 | 0 g | 2.3 g | 0 g |
| Le sirop de Monin Monin | 33 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3336770007664. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.