Sirop cerise
Packaged product Sweets and Desserts Monin
Sirop cerise contains 338 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0.2% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (316 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 82.9 g | 30% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 82.8 g | |
| Added sugars L | 82.7 g | 165% |
| Protein L | 0.15 g | 0.3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.008 mg | 0.1% |
| Thiamin (B1) L | 0.003 mg | 0.2% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.012 mg | 0.1% |
| Pantothenic acid (B5) L | 0.007 mg | 0.1% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 0.8 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0.072 mg | 0.4% |
| Magnesium L | 1.9 mg | 0.4% |
| Phosphorus L | 0.55 mg | 0% |
| Potassium L | 17.2 mg | 0.4% |
| Zinc L | 0.02 mg | 0.2% |
| Copper L | 0.008 mg | 0.8% |
| Manganese L | 0.008 mg | 0.3% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 0.32 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.15 gin the top quarter of sweets and desserts (median 0 g)
- Sugars82.8 gabove the median for sweets and desserts (median 76.5 g)
- Sodium12 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal0.044 gprotein density, useful for comparing foods with different calorie levels
- Water13.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.001 g |
|---|---|
| Polyunsaturated fat L | 0.002 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0 g |
| Linoleic acid (omega-6, 18:2) L | 0 g |
Carotenoids (1)
| Beta-carotene L | 1.4 µg |
|---|
Other components (2)
| Water L | 13.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Monin
- Barcode
- 3052911422843
- Quantity
- 700ml
- Category
- Cherry syrups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, eau, jus concentré de cerise, jus concentré de citron, arôme naturel, colorant : E163.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop de cerise Teisseire | 338 | 0 g | 84 g | 0 g |
| Sciroppo di amarena Eurospin | 339 | 0 g | 85 g | 0 g |
| Sirop de cerise Saxo | 335 | 0 g | 84 g | 0 g |
| Višnja domaći voćni sirup Bakino blago | 344 | 0 g | 86 g | 0 g |
| Sirop cerise amande Moulin De Valdone | 346 | 0 g | 85 g | 0 g |
| La gosse La Gosse | 352 | 0 g | 88 g | 0 g |
| Sirop de cerise griotte La Maison Guiot | 324 | 0 g | 79.7 g | 0 g |
| Sirop cerise-griotte Bigallet | 358 | 0 g | 86 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3052911422843. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.