Siri’s
Packaged product Other Foods Siri’s
Siri’s contains 510 kcal per 100 g. A serving, 150.0 g (150 g) provides about 765 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 2.8 g | 14% |
| Sodium | not reported | |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars | not reported | |
| Added sugars L | 0.065 g | 0.1% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gbelow the median for other foods (median 7 g)
- Fat24 gin the top quarter of other foods (median 6.5 g)
- Saturated fat2.8 gabove the median for other foods (median 1.9 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Siri’s
- Barcode
- 5283003352429
- Label serving
- 150.0 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn, non-hydrogenated vegetable oils (may contain one or more of the following: palm olein and/or sunflower), nacho cheese flavour (whey powder, cheese powder, maltodextrin, milk powder, flavour compounds, onion powder, salt, sugar, hydrolysing salt (disodium phosphate), flavour enhancer (monosodium glutamate), citric acid, tricalcium phosphate, anti-caking agent (silicon dioxide), tricalcium phosphate, colour (paprika extract, annatto), flavour enhancer (disodium inosinate, disodium guanylate), yeast extract, sugar, acidity regulator (citric acid), turmeric extract, rosemary extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Healthier bar Slendier | 510 | 4 g | 39.8 g | 35.3 g |
| Snax Daim Daim | 510 | 5.3 g | 61.5 g | 26.5 g |
| Sachima Hsu fu chi | 510 | 7.9 g | 55 g | 29 g |
| Nespray Nestlé | 510 | 23.6 g | 39.9 g | 28 g |
| Kitkat Nestlé | 510 | 6.6 g | 62 g | 25.7 g |
| Coeur choco fondant sensations Milka | 510 | 4.2 g | 63 g | 27 g |
| Ligne gourmande noir 70% Poulain | 510 | 6.9 g | 33 g | 42.5 g |
| Snickers Snickers | 510 | 9.5 g | 54 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Siri’s?
100 g of Siri’s has 510 kcal. Serving, 150.0 g (150 g): about 765 kcal.
How much protein is in Siri’s?
Siri’s contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 9.9 g in serving, 150.0 g (150 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Siri’s?
Siri’s has 67 g of total carbohydrates per 100 g, including 1.9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Siri’s?
Siri’s contains 24 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5283003352429. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.