Similac

Packaged product Other Foods Abbott

Similac contains 68 kcal per 100 g. A serving, 148 ml (148 g) provides about 100 kcal.

Roughly 49% of its calories come from fat, with 41% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 13% of the Daily Value for Vitamin B12, 10% of the Daily Value for Pantothenic acid (B5) and 10% of the Daily Value for Biotin (B7).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Similac by Abbott, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
1.7 gprotein
7 gcarbohydrates
3.7 gfat
100kcal in serving, 148 ml (148 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67.6 kcal
Total fat L 3.7 g 5%
Saturated fat not reported
Sodium L 67.6 mg 3%
Total carbohydrates L 7 g 3%
Dietary fiber not reported
Total sugars not reported
Added sugars L 56 g 112%
Protein L 1.7 g 3%
Vitamin C L 6.1 mg7%
Vitamin K L 7.4 µg6%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.061 mg5%
Niacin (B3) L 0.91 mg6%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 0.041 mg2%
Biotin (B7) L 3 µg10%
Vitamin B12 L 0.3 µg13%
Choline L 8 mg1%
Iron L 1.2 mg7%
Magnesium L 5 mg1%
Phosphorus L 51 mg4%
Zinc L 0.51 mg5%
Copper L 0.051 mg6%
Manganese L 0 mg0%
Selenium L 1 µg2%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 41%Fat: 49%68kcal / 100 g
  • Protein 10%
  • Carbohydrates 41%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1213%Pantothenic acid (B5)10%Biotin (B7)10%Vitamin C7%Iron7%Iodine7%Vitamin K6%Niacin (B3)6%Copper6%Riboflavin (B2)5%

Nutritional insights

  • Protein1.7 gin the lowest quarter of other foods (median 6.9 g)
  • Fat3.7 gbelow the median for other foods (median 6.4 g)
  • Sodium67.6 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water89.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (2)
Vitamin D (D2 + D3), International Units L41 IU
Vitamin E (label entry primarily) L1 IU
Other components (4)
Water L89.9 g
Vitamin A, IU L203 IU
Inositol L3 mg
Folic acid L10 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 67.6 kcaln/a
Protein 1.7 g1.7 g
Carbohydrates 7 g7 g
Fat 3.6 g3.7 g
Fiber n/an/a
Sugars n/an/a
Sodium 67.6 mgn/a

Product details

Brand
Abbott
Barcode
0070074559643
Label serving
148 ml
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn syrup solids, soy protein isolate, high oleic safflower oil, sugar, coconut oil, soy oil, less than 2% of: schizochytrium sp. oil, mortierella alpina oil, crypthecodinium cohnii oil, m. alpina oil, calcium phosphate, potassium citrate, potassium chloride, salt, magnesium chloride, l-methionine, ascorbic acid, choline chloride, potassium hydroxide, taurine, ascorbyl palmitate, ferrous sulfate, inositol, zinc sulfate, mixed tocopherols, l-carnitine, niacinamide, d-alpha-tocopheryl acetate, calcium pantothenate, cupric sulfate, thiamine hydrochloride, vitamin a palmitate, riboflavin, pyridoxine hydrochloride, folic acid, manganese sulfate, beta-carotene, potassium iodide, biotin, sodium selenite, vitamin d3, vitamin b12

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCoconut oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Similac?

100 g of Similac has 68 kcal. Serving, 148 ml (148 g): about 100 kcal.

How much protein is in Similac?

Similac contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2.5 g in serving, 148 ml (148 g). About 10% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in Similac?

Similac has 7 g of total carbohydrates per 100 g.

How much fat is in Similac?

Similac contains 3.7 g of fat per 100 g.

What vitamins and minerals does Similac contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13% DV), Pantothenic acid (B5) (10% DV) and Biotin (B7) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Similac?

100 g contains 67.6 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 611732. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070074559643. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.