How many calories are in Silser Buttergipfeli?

100 g of Silser Buttergipfeli has 401 kcal. Serving, 100.0 g (100 g): about 401 kcal.

How much protein is in Silser Buttergipfeli?

Silser Buttergipfeli contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 8.8 g in serving, 100.0 g (100 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Silser Buttergipfeli?

Silser Buttergipfeli has 43 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Silser Buttergipfeli?

Silser Buttergipfeli contains 21 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Silser Buttergipfeli

Packaged product Dairy and Eggs Migros

Silser Buttergipfeli contains 401 kcal per 100 g. A serving, 100.0 g (100 g) provides about 401 kcal.

Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

401kcal per 100 g

8.8 gprotein

43 gcarbohydrates

21 gfat

401kcal in serving, 100.0 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	401 kcal
Total fat L	21 g	27%
Saturated fat L	12 g	60%
Sodium	not reported
Total carbohydrates L	43 g	16%
Dietary fiber L	2.1 g	8%
Total sugars L	3 g
Added sugars L	0 g	0%
Protein L	8.8 g	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 43%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.8 gabove the median for dairy and eggs (median 8 g)
Fiber2.1 gabove the median for dairy and eggs (median 0.7 g)
Sugars3 gbelow the median for dairy and eggs (median 4 g)
Fat21 gabove the median for dairy and eggs (median 10 g)
Saturated fat12 gabove the median for dairy and eggs (median 4.2 g)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Migros
Barcode: 7623186151507
Label serving: 100.0 g
Category: Dairy and Eggs

Ingredients

Butterhefegebäck gelaugt, vorgebacken Zutaten: WEIZENmehl*, BUTTER 24%, Wasser, Hefe, WEIZEN protein, BUTTERMILCHpulver, Zucker, Kochsalz jodiert, Emulgator: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Säureregulator: Natriumhydroxid, GERSTENmalzmehl, Mehlbehandlungsmittel: Ascorbinsäure. *in IP-SUISSE Qualität Kann enthalten: Eier, Soja, Nüsse, Sesam. Produit en pâte levée au beurre à la saumure, précuit Ingrédients: farine de BLE*, BEURRE 24%, eau, levure, protéines de BLÉ, BABEURRE en poudre, sucre, sel de cuisine iodé, émulsifiant: esters monoacétyltartrique et diacetyltartrique des mono - et diglycérides d'acides gras, correcteur d'acidité: hydroxyde de sodium, farine de malt d'ORGE, agent de traitement de la farine: acide ascorbique. * de qualité IP-SUISSE Peut contenir: œufs, soja, fruits à coque, sésame. Prodotto di pasta lievitata al burro intinta in soluzione salina, precotto Ingredienti: farina di FRUMENTO*, BURRO 24%, acqua, lievito, proteine di FRUMENTO, LATTICELLO in polvere, zucchero, sale da cucina iodato, emulsionante: esteri mono - e diacetiltartarici di mono - e digliceridi degli acidi grassi, regolatore di acidità: idrossido di sodio, farina di malto d'ORZO, agente di trattamento della farina: acido ascorbico. di qualità IP-SUISSE Può contenere: uova, soia, frutta di guscio, sesamo. Kunststoff Plastique Plastica Karton Carton Cartone MCHECK CO2 Klimaverträglichkeit Compatibilité climatique Compatibilità climatica Umweltfreundliche Verpackung Emballage respectueux de l'environnement m-check.ch Nährwerte valeu valori nutritivi Energie énergie energia Fett matières gra davon gesättigte dont acides gras di cui acidi grass Kohlenhydrates carboidrati davon Zucker | d di cui zuccheri Ballaststoffe fibres alimentai fibre alimentari Eiweiss protéin Salz sel sale

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7623186151507. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.