Signature chocolate

Packaged product Sweets and Desserts Starbucks

Signature chocolate contains 381 kcal per 100 g. A serving, 300 g (300 g) provides about 1,143 kcal.

Roughly 47% of its calories come from carbohydrates, with 36% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Signature chocolate by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
14.6 gprotein
38.6 gcarbohydrates
13.2 gfat
1,143kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 13.2 g 17%
Saturated fat L 7 g 35%
Sodium L 92 mg 4%
Total carbohydrates L 38.6 g 14%
Dietary fiber L 21.3 g 76%
Total sugars L 28.6 g
Added sugars L 0 g 0%
Protein L 14.6 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 47%Fat: 36%381kcal / 100 g
  • Protein 18%
  • Carbohydrates 47%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.6 gin the top quarter of sweets and desserts (median 6 g)
  • Fiber21.3 gin the top quarter of sweets and desserts (median 7 g)
  • Sugars28.6 gbelow the median for sweets and desserts (median 46.6 g)
  • Fat13.2 gin the top quarter of sweets and desserts (median 3.6 g)
  • Saturated fat7 gin the top quarter of sweets and desserts (median 1.7 g)
  • Sodium92 mgabove the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Starbucks
Barcode
7613287607683
Quantity
300 g
Label serving
300 g
Category
Cocoa and chocolate powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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ValorCao a la taza Valor 382 5.6 g 80 g 2.6 g
Valorcao a la taza Valor 382 5.6 g 80 g 2.6 g
Chocolat Poudre Gilbert 700g Gilbert 382 6.5 g 68 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613287607683. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Signature chocolate?

100 g of Signature chocolate has 381 kcal. Serving, 300 g (300 g): about 1,143 kcal.

Is Signature chocolate high in protein?

Signature chocolate contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 43.8 g in serving, 300 g (300 g). About 18% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6 g).

How many carbs are in Signature chocolate?

Signature chocolate has 38.6 g of total carbohydrates per 100 g, including 21.3 g of fiber and 28.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Signature chocolate?

Signature chocolate contains 13.2 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Signature chocolate?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.