Sicilian pesto
Packaged product Soups and Sauces Le salse di Renato
Sicilian pesto contains 333 kcal per 100 g.
Roughly 84% of its calories come from fat, with 10% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 64 kcal per 100 g across 333 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 31.7 g | 41% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 5 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 10%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of soups and sauces (median 1.6 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 1.6 g)
- Sugars5 gabove the median for soups and sauces (median 4.8 g)
- Fat31.7 gin the top quarter of soups and sauces (median 2.7 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium250 mgin the lowest quarter of soups and sauces (median 352 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le salse di Renato
- Barcode
- 8013945933182
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Prawn Pasta Recipe Kit Simply Cook | 335 | 3.5 g | 32.6 g | 20.5 g |
| Basil Pesto H-E-B | 320 | 4 g | 10 g | 30 g |
| parmigiano reggiano sauce Giovanni Rana | 349 | 5 g | 3.6 g | 35 g |
| Pollo funghi Bella Italia Schwartz | 365 | 7.5 g | 55.6 g | 11.6 g |
| Rich & Intense Tomato & Olive Stir Through Sauce Aldi | 290 | 1.6 g | 5.9 g | 28.2 g |
| Roasted Garlic Alfredo Pasta Sauce Great Value | 400 | 0 g | 6.5 g | 5.6 g |
| Genovés pesto with truffle Le salse di Renato | 400 | 5 g | 8.3 g | 38.3 g |
| Intenso pasta sauce Saclà | 261 | 5.4 g | 7.1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sicilian pesto?
100 g of Sicilian pesto has 333 kcal.
How much protein is in Sicilian pesto?
Sicilian pesto contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.6 g).
How many carbs are in Sicilian pesto?
Sicilian pesto has 8.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sicilian pesto?
Sicilian pesto contains 31.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Sicilian pesto?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8013945933182. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.