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Shrimps

Packaged product Fish and Seafood Ocean Prime

Shrimps contains 90 kcal per 100 g. A serving, 11 crevette, 100 g (100 g) provides about 90 kcal.

Roughly 90% of its calories come from protein, with 5% from fat and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (91 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimps by Ocean Prime, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
20 gprotein
1 gcarbohydrates
0.5 gfat
90kcal in serving, 11 crevette, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 160 mg 53%
Sodium L 120 mg 5%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20 g 40%
Calcium L 60 mg5%
Iron L 0.5 mg3%
Potassium L 260 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Carbohydrates: 5%Fat: 5%90kcal / 100 g
  • Protein 90%
  • Carbohydrates 5%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Calcium5%Iron3%

Nutritional insights

  • Protein20 gin the top quarter of fish and seafood (median 17 g)
  • Fat0.5 gin the lowest quarter of fish and seafood (median 1 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Sodium120 mgin the lowest quarter of fish and seafood (median 493 mg)
  • Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ocean Prime
Barcode
0628772703310
Quantity
454 g
Label serving
11 crevette (100 g)
Category
Shrimps
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crevettes Delpierre 90 21 g 0 g 0.5 g
Shrimp Irrésistible 90 19 g 0 g 1 g
Tilda Egy Frick Rice cele Pypical values per 100g Coop 90 17 g 0.7 g 2.1 g
Marinated Thai chilli king prawns Deluxe 90 14.1 g 4.5 g 1.3 g
Jumbo White Shrimp Wild Fork 90 18 g 0 g 2 g
Crevette coktail Clover leaf 89 21.4 g 1.8 g 0.71 g
Cocktail Shrimp Clover leaf 89 21.4 g 1.8 g 0.71 g
Shrimp Icy Ocean 91 19.1 g 0 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628772703310. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shrimps?

100 g of Shrimps has 90 kcal. Serving, 11 crevette, 100 g (100 g): about 90 kcal.

Is Shrimps high in protein?

Shrimps contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 11 crevette, 100 g (100 g). About 90% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Shrimps?

Shrimps has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimps?

Shrimps contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Shrimps?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.