Shrimp With Sauce

Packaged product Fish and Seafood CHEF'S NET

Shrimp With Sauce contains 119 kcal per 100 g. A serving, 109 g (109 g) provides about 130 kcal.

Roughly 68% of its calories come from protein, with 19% from carbohydrates and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 163 kcal per 100 g across 10,088 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

119kcal per 100 g
22.9 gprotein
6.4 gcarbohydrates
1.8 gfat
130kcal in serving, 109 g (109 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 165 mg 55%
Sodium L 679 mg 30%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2.8 g
Protein L 22.9 g 46%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 92 mg7%
Iron L 0.33 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 19%Fat: 12%119kcal / 100 g
  • Protein 68%
  • Carbohydrates 19%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Iron2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein22.9 gin the top quarter of fish and seafood (median 18.2 g)
  • Sugars2.8 gin the top quarter of fish and seafood (median 0.2 g)
  • Fat1.8 gbelow the median for fish and seafood (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.4 g)
  • Sodium679 mgin the top quarter of fish and seafood (median 329 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L275 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 123 kcal119 kcal
Protein 21 g22.9 g
Carbohydrates 5.9 g6.4 g
Fat 1.7 g1.8 g
Fiber 0 g0 g
Sugars 2.5 g2.8 g
Sodium 0.62 mg679 mg

Product details

Brand
CHEF'S NET
Barcode
0024732264455
Label serving
10 SHRIMP AND 3 TBS SAUCE) | (ABOUT
Category
frozen-fish-seafood

Ingredients

COOKED SHRIMP: SHRIMP, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SALT. COCKTAIL SAUCE: TOMATO PASTE, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, PREPARED HORSERADISH (HORSERADISH, VINEGAR, SALT, SOYBEAN OIL), SUGAR, SALT, POTASSIUM CHLORIDE, SODIUM HEXAMETAPHOSPHATE, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, PECTINASE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltTomatoVinegar

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Cooked Shrimp SEAFOOD PORTSIDE COMPANY 119 22.6 g 0 g 1.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp With Sauce?

100 g of Shrimp With Sauce has 119 kcal. Serving, 109 g (109 g): about 130 kcal.

Is Shrimp With Sauce high in protein?

Shrimp With Sauce contains 22.9 g of protein per 100 g (46% of the 50 g Daily Value), or 25 g in serving, 109 g (109 g). About 68% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 18.2 g).

How many carbs are in Shrimp With Sauce?

Shrimp With Sauce has 6.4 g of total carbohydrates per 100 g, including 0 g of fiber and 2.8 g of sugars.

How much fat is in Shrimp With Sauce?

Shrimp With Sauce contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Shrimp With Sauce?

100 g contains 679 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 26, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024732264455. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1904880. License: CC0 1.0 (U.S. public domain). Source record dated November 26, 2017. Imported November 6, 2026.

Last updated: . Source description: "SHRIMP WITH SAUCE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.