Shrimp
Packaged product Fish and Seafood Not A Branded Item
Shrimp contains 107 kcal per 100 g. A serving, 112 g, 4 onz (113 g) provides about 121 kcal.
Roughly 81% of its calories come from protein, with 16% from fat and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 91 kcal per 100 g across 912 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 138 mg | 46% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 0.89 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 20.5 g | 41% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 54 mg | 4% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 3%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.5 gin the top quarter of fish and seafood (median 17 g)
- Fat1.8 gabove the median for fish and seafood (median 1 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Sodium154 mgin the lowest quarter of fish and seafood (median 493 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Not A Branded Item
- Barcode
- 0002724145455
- Label serving
- 112 g (4 ONZ)
- Category
- Shrimps
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw brown headless shrimp Sea Pearl | 107 | 20.5 g | 0.89 g | 1.8 g |
| Wild Caught Gulf Shrimp Paul Piazza & Son Inc. | 107 | 20.5 g | 0.89 g | 1.8 g |
| Headless Wild Caught Gulf Shrimp Rje Trade International Inc. | 107 | 20.5 g | 0.89 g | 1.8 g |
| Paul Piazza, Wild Caught Gulf Shrimp Paul Piazza & Son Inc. | 107 | 20.5 g | 0.89 g | 1.8 g |
| Shrimp Paul Piazza & Sons Inc. | 107 | 20.5 g | 0.89 g | 1.8 g |
| Wild caugh gulf shrimp Paul Piazza & Son Inc. | 107 | 20.5 g | 0.89 g | 1.8 g |
| Shrimp Paul Piazza & Son Inc. | 107 | 20.5 g | 0.89 g | 1.8 g |
| Shrimp Big-Easy Foods | 107 | 20.5 g | 0.89 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0002724145455. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.