shrimp cooked
Packaged product Fish and Seafood /
Shrimp cooked contains 99 kcal per 100 g. A serving, 100 g (100 g) provides about 99 kcal.
Roughly 97% of its calories come from protein, with 3% from fat and 0.8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 88 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 0.28 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 111 mg | 5% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 97%
- Carbohydrates 0.8%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of fish and seafood (median 17 g)
- Fat0.28 gin the lowest quarter of fish and seafood (median 0.9 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Sodium111 mgin the lowest quarter of fish and seafood (median 565 mg)
- Protein per 100 kcal24.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- /
- Barcode
- 2000000152614
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Cooked shrimps
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked shrimp
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crevettes cuites L'Atelier Poissonnerie | 99 | 23 g | 0.5 g | 0.8 g |
| Crevettes Aldi | 98 | 22 g | 0.5 g | 0.7 g |
| Crevettes cuites Krustanord | 98 | 22.3 g | 0.5 g | 0.7 g |
| Crevettes entières cuites réfrigérées Delabli | 97 | 21 g | 0.6 g | 1.1 g |
| Crevettes cuites bio, penaeus vannamei, calibre 40/60, Amérique du Sud, barquette, 200g U | 102 | 23 g | 0.5 g | 1.1 g |
| Crevettes sauvages entières cuites réfrigérées UNIMA DISTRIBUTION | 95 | 22 g | 0.5 g | 0.5 g |
| Crevettes d'élevage entières cuites réfrigérées l'atelier poissonnerie | 95 | 22 g | 0 g | 0.5 g |
| Camarones Kirkland | 94 | 23.5 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in shrimp cooked?
100 g of shrimp cooked has 99 kcal. Serving, 100 g (100 g): about 99 kcal.
Is shrimp cooked high in protein?
Shrimp cooked contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 24 g in serving, 100 g (100 g). About 97% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).
How many carbs are in shrimp cooked?
Shrimp cooked has 0.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in shrimp cooked?
Shrimp cooked contains 0.28 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in shrimp cooked?
100 g contains 111 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000152614. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.