Crevettes
Packaged product Fish and Seafood Aldi
Crevettes contains 98 kcal per 100 g.
Roughly 91% of its calories come from protein, with 7% from fat and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 88 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 708 mg | 31% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Carbohydrates 2%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of fish and seafood (median 17 g)
- Sugars0.5 gin the top quarter of fish and seafood (median 0 g)
- Fat0.7 gbelow the median for fish and seafood (median 0.9 g)
- Saturated fat0.5 gin the top quarter of fish and seafood (median 0.3 g)
- Sodium708 mgabove the median for fish and seafood (median 565 mg)
- Protein per 100 kcal22.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4068262064730
- Quantity
- 200g
- Category
- Cooked shrimps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crevettes (Penaeus vannamei) ASC 97,9%, sel, antioxydant: disulfite de sodium, acidifiant: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crevettes cuites Krustanord | 98 | 22.3 g | 0.5 g | 0.7 g |
| shrimp cooked / | 99 | 24 g | 0.2 g | 0.28 g |
| Crevettes cuites L'Atelier Poissonnerie | 99 | 23 g | 0.5 g | 0.8 g |
| Crevettes entières cuites réfrigérées Delabli | 97 | 21 g | 0.6 g | 1.1 g |
| Crevettes sauvages entières cuites réfrigérées UNIMA DISTRIBUTION | 95 | 22 g | 0.5 g | 0.5 g |
| Crevettes d'élevage entières cuites réfrigérées l'atelier poissonnerie | 95 | 22 g | 0 g | 0.5 g |
| Camarones Kirkland | 94 | 23.5 g | 0 g | 0 g |
| Cooked shrimp Market 32 | 94 | 23.5 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crevettes?
100 g of Crevettes has 98 kcal.
Is Crevettes high in protein?
Crevettes contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 91% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).
How many carbs are in Crevettes?
Crevettes has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crevettes?
Crevettes contains 0.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Crevettes?
100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4068262064730. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.