Shrimp base
Packaged product Soups and Sauces
Shrimp base contains 143 kcal per 100 g. A serving, 1 tsp base, makes 1 cup prepared, 7 g (7 g) provides about 10 kcal.
Roughly 36% of its calories come from fat, with 32% from protein and 32% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat | not reported | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 11,000 mg | 478% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 32%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.3 gin the top quarter of soups and sauces (median 2.5 g)
- Fat7.1 gin the top quarter of soups and sauces (median 1.8 g)
- Sodium11,000 mgin the top quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 143 kcal | 143 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 14.3 g | 14.3 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 11,000 mg | 11,000 mg |
Product details
- Barcode
- 0074826211063
- Label serving
- 1 TSP BASE, MAKES 1 CUP PREPARED (7 g)
- Category
- Soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked shrimp and natural shrimp stock, salt, water, maltodextrin, corn oil, butter (cream, lactic acid), autolyzed yeast extract, potato starch, shrimp powder, sugar, 2% or less of disodium inosinate, disodium guanylate, tomato paste, hydrolyzed soy and corn protein, onion powder, paprika, citric acid, garlic powder, spice, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltButterYeastSugarTomatoOnionGarlicCream
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp base?
100 g of Shrimp base has 143 kcal. Serving, 1 tsp base, makes 1 cup prepared, 7 g (7 g): about 10 kcal.
Is Shrimp base high in protein?
Shrimp base contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 1 g in serving, 1 tsp base, makes 1 cup prepared, 7 g (7 g). About 32% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.5 g).
How many carbs are in Shrimp base?
Shrimp base has 14.3 g of total carbohydrates per 100 g.
How much fat is in Shrimp base?
Shrimp base contains 7.1 g of fat per 100 g.
How much sodium is in Shrimp base?
100 g contains 11,000 mg of sodium, 478% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2126282. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2019. Imported November 6, 2026.
- Open Food Facts, record 0074826211063. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.