Shrimp Alfredo

Packaged product Fish and Seafood SCOTT & JONS

Shrimp Alfredo contains 112 kcal per 100 g. A serving, 1 portion, 161 g (161 g) provides about 180 kcal.

Roughly 46% of its calories come from fat, with 41% from protein and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

112kcal per 100 g
11.2 gprotein
3.7 gcarbohydrates
5.6 gfat
180kcal in serving, 1 portion, 161 g (161 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 5.6 g 7%
Saturated fat L 3.7 g 19%
Trans fat L 0 g
Cholesterol L 62.1 mg 21%
Sodium L 429 mg 19%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 0.62 g 2%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 11.2 g 22%
Vitamin D L 0 µg0%
Calcium L 139 mg11%
Iron L 0.62 mg3%
Potassium L 195 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 14%Fat: 46%112kcal / 100 g
  • Protein 41%
  • Carbohydrates 14%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Potassium4%Iron3%Vitamin D0%

Nutritional insights

  • Protein11.2 gbelow the median for fish and seafood (median 17 g)
  • Fiber0.62 gabove the median for fish and seafood (median 0 g)
  • Sugars1.9 gabove the median for fish and seafood (median 0.3 g)
  • Fat5.6 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat3.7 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium429 mgabove the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SCOTT & JONS
Barcode
0850016452450
Label serving
1 portion (161 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850016452450. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shrimp Alfredo?

100 g of Shrimp Alfredo has 112 kcal. Serving, 1 portion, 161 g (161 g): about 180 kcal.

Is Shrimp Alfredo high in protein?

Shrimp Alfredo contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 18 g in serving, 1 portion, 161 g (161 g). About 41% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Shrimp Alfredo?

Shrimp Alfredo has 3.7 g of total carbohydrates per 100 g, including 0.62 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp Alfredo?

Shrimp Alfredo contains 5.6 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

What vitamins and minerals does Shrimp Alfredo contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shrimp Alfredo?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.