How much protein is in Shoyu?

Shoyu contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 42% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 6.7 g).

How many carbs are in Shoyu?

Shoyu has 9 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shoyu?

Shoyu contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Shoyu?

100 g contains 6,400 mg of sodium, 278% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Shoyu

Packaged product Soups and Sauces Salvia

Shoyu contains 88 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 42% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

88kcal per 100 g

7.3 gprotein

9 gcarbohydrates

0.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	88 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0 g	0%
Sodium L	6,400 mg	278%
Total carbohydrates L	9 g	3%
Dietary fiber	not reported
Total sugars L	1.5 g
Protein L	7.3 g	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 42%
Carbohydrates 52%
Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.3 gabove the median for soups and sauces (median 6.7 g)
Sugars1.5 gbelow the median for soups and sauces (median 3.1 g)
Fat0.5 gin the top quarter of soups and sauces (median 0 g)
Sodium6,400 mgabove the median for soups and sauces (median 5,800 mg)
Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Salvia
Barcode: 8056518780516
Category: Soy sauces
Nutri-Score: E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Salsa di soya Salvia	88	7.3 g	9 g	0.5 g
Shoyu Salvia	88	7.3 g	9 g	0.5 g
Soy sauce Polar	87	7.9 g	7.9 g	0 g
Kikkoman Soy Sauce with less salt Kikkoman	89	9.7 g	6.4 g	0 g
Sauce Soja BIO Kikkoman	89	11 g	6.1 g	0 g
Soy Sauce With Less Salt Kikkoman	89	9.7 g	6.4 g	0 g
Tamari Baule Volante	89	16.5 g	5.7 g	0.19 g
Sesame Sauce Eat Happy	89	3.2 g	17 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8056518780516. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.