Shortbread Selection

Packaged product Bread and Baked Goods Walker’s

Shortbread Selection contains 529 kcal per 100 g. A serving, 100 g (100 g) provides about 529 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

529kcal per 100 g
5.6 gprotein
58.2 gcarbohydrates
30 gfat
529kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 30 g 38%
Saturated fat L 18.7 g 94%
Sodium L 268 mg 12%
Total carbohydrates L 58.2 g 21%
Dietary fiber L 2 g 7%
Total sugars L 16.5 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 51%529kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for bread and baked goods (median 8 g)
  • Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars16.5 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat30 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat18.7 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium268 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walker’s
Barcode
0039047700222
Label serving
100 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Edinburgh Castle Assorted Shortbread 300G Galettes fines 529 5.6 g 58.2 g 30 g
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Shorbread Pure Butter Walkers 529 5.6 g 58.2 g 30 g
ginger bread trail mix Great Value 529 14.7 g 47.1 g 35.3 g
All Butter Shortbread Walkers 529 5.6 g 58.2 g 30 g
Frollini al cacao aprotein Aproten 529 1.6 g 73.8 g 20 g
Organic Coconut Rolls Pat's 529 4 g 64 g 28.6 g
Pure butter shortbread Walkers 529 5.6 g 58.2 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shortbread Selection?

100 g of Shortbread Selection has 529 kcal. Serving, 100 g (100 g): about 529 kcal.

How much protein is in Shortbread Selection?

Shortbread Selection contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5.6 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Shortbread Selection?

Shortbread Selection has 58.2 g of total carbohydrates per 100 g, including 2 g of fiber and 16.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shortbread Selection?

Shortbread Selection contains 30 g of fat per 100 g, of which 18.7 g is saturated (94% of the Daily Value).

How much sodium is in Shortbread Selection?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039047700222. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.