Shortbread

Packaged product Bread and Baked Goods Marks & Spencer

Shortbread contains 517 kcal per 100 g.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Shortbread by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
5.9 gprotein
59.8 gcarbohydrates
27.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 27.7 g 36%
Saturated fat L 16.5 g 83%
Sodium L 300 mg 13%
Total carbohydrates L 59.8 g 22%
Dietary fiber not reported
Total sugars L 18.1 g
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 49%517kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gabove the median for bread and baked goods (median 5.6 g)
  • Sugars18.1 gbelow the median for bread and baked goods (median 18.6 g)
  • Fat27.7 gabove the median for bread and baked goods (median 27.6 g)
  • Saturated fat16.5 gbelow the median for bread and baked goods (median 17 g)
  • Sodium300 mgin the top quarter of bread and baked goods (median 252 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00439572
Category
Shortbread
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Shortbread Fingers REWE 517 4.3 g 64.9 g 26.5 g
All-butter Shortbread Biscuits M&S 517 6 g 60.5 g 27.1 g
Lemon Shortbread Rounds ALDI 517 4.5 g 66 g 26 g
All Butter Shamrock Shortbread O'Neills 518 5.8 g 61.7 g 27.5 g
All Butter Shortbread Petticoat Tails Sainsbury's 518 6 g 58.9 g 27.8 g
Shortbread all butter petticoat tails Sainsbury's 518 6 g 59.9 g 27.8 g
All Butter Strawberry and Clotted Cream Shortbread M&S 518 5 g 69.5 g 28.5 g
Highland All Butter Shortbread Rounds Waitrose & Partners Dutch organic 518 6.1 g 62.2 g 26.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shortbread?

100 g of Shortbread has 517 kcal.

How much protein is in Shortbread?

Shortbread contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 5.6 g).

How many carbs are in Shortbread?

Shortbread has 59.8 g of total carbohydrates per 100 g, including 18.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shortbread?

Shortbread contains 27.7 g of fat per 100 g, of which 16.5 g is saturated (83% of the Daily Value).

How much sodium is in Shortbread?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00439572. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Source description: "SHORTBREAD". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.