Shiitake Shallot Sauce

Packaged product Soups and Sauces Baishanzu

Shiitake Shallot Sauce contains 518 kcal per 100 g. A serving, 70 g (70 g) provides about 363 kcal.

Roughly 74% of its calories come from fat, with 19% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 100 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shiitake Shallot Sauce by Baishanzu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
8.6 gprotein
25 gcarbohydrates
43 gfat
363kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 43 g 55%
Saturated fat L 7.3 g 37%
Sodium L 520 mg 23%
Total carbohydrates L 25 g 9%
Dietary fiber not reported
Total sugars L 6.1 g
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 19%Fat: 74%518kcal / 100 g
  • Protein 7%
  • Carbohydrates 19%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gin the top quarter of soups and sauces (median 1.7 g)
  • Sugars6.1 gin the top quarter of soups and sauces (median 1.4 g)
  • Fat43 gin the top quarter of soups and sauces (median 7.4 g)
  • Saturated fat7.3 gin the top quarter of soups and sauces (median 3 g)
  • Sodium520 mgabove the median for soups and sauces (median 400 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baishanzu
Barcode
6927777525151
Quantity
210
Label serving
70 g
Category
Mushroom sauces
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Sauce aux cepes L'Italie des Saveurs 403 1.9 g 6.6 g 41 g
Sauce premium cèpes Touche de chef 363 3.7 g 6 g 35.9 g
Sauce forestière Sweet Chef 359 6.5 g 66 g 6.8 g
Mushroom Sauce Bâton Rouge 357 14.3 g 57.1 g 0 g
Patè di funghi porcini con olio di oliva SerFunghi 345 2.4 g 1 g 37 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6927777525151. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shiitake Shallot Sauce?

100 g of Shiitake Shallot Sauce has 518 kcal. Serving, 70 g (70 g): about 363 kcal.

How much protein is in Shiitake Shallot Sauce?

Shiitake Shallot Sauce contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 70 g (70 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.7 g).

How many carbs are in Shiitake Shallot Sauce?

Shiitake Shallot Sauce has 25 g of total carbohydrates per 100 g, including 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shiitake Shallot Sauce?

Shiitake Shallot Sauce contains 43 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

How much sodium is in Shiitake Shallot Sauce?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.