Sherbet
Packaged product Spices, Herbs and Condiments Weis Quality
Sherbet contains 148 kcal per 100 g. A serving, 88 g (88 g) provides about 130 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.57 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 35.2 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31.8 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.1 mg | 5% |
| Calcium L | 23 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sugars31.8 gin the top quarter of spices, herbs and condiments (median 5.2 g)
- Fat1.1 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.57 gbelow the median for spices, herbs and condiments (median 2.7 g)
- Sodium28 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 172 kcal | 148 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 40 g | 35.2 g |
| Fat | 1.3 g | 1.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 36.2 g | 31.8 g |
| Sodium | 0.032 mg | 28 mg |
Product details
- Brand
- Weis Quality
- Barcode
- 0041497014842
- Quantity
- 88 g
- Label serving
- 88 g
- Category
- Spices, Herbs and Condiments
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CORN SYRUP, SUGAR, BLACK RASPBERRY PUREE CORN SYRUP, RASPBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, CITRIC ACID, NATURAL FLAVOR, RED 40, BLUE 1), CREAM, WHEY PROTEIN CONCENTRATE, GUAR GUM, MONOGLYCERIDES, XANTHAN GUM, CARRAGEENAN, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saltimbocca aux asperges Betty Bossi | 148 | 6 g | 13 g | 7.7 g |
| Herb Skewers planted | 148 | 19 g | 3.1 g | 5.9 g |
| Condimento de Mostaza Traverso | 148 | 1.7 g | 32 g | 1.5 g |
| Fajita Seasoning Fajitas Al Carbon | 148 | 14 g | 18 g | 2.2 g |
| Ketchup Lidl | 148 | 1.1 g | 35 g | 0.1 g |
| Philadelphia Ail & Fine herbes Philadelphia | 148 | 7.1 g | 5.4 g | 11 g |
| Tempero Para Frango Zero Sódio Br Spices Fit Pote 75g BR SPICES | 148 | 4 g | 42 g | 0 g |
| Sizzlers salt & vinegar Tastees Manufacturing | 148 | 0 g | 4.3 g | 13.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021065. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041497014842. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.