Sheep Yogurt 4%

Packaged product Dairy and Eggs GALPO

Sheep Yogurt 4% contains 76 kcal per 100 g. A serving, 240 g (240 g) provides about 182 kcal.

Roughly 48% of its calories come from fat, with 28% from protein and 24% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (82 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sheep Yogurt 4% by GALPO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
5.3 gprotein
4.6 gcarbohydrates
4 gfat
182kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 4 g 5%
Saturated fat L 3 g 15%
Sodium L 44 mg 2%
Total carbohydrates L 4.6 g 2%
Dietary fiber not reported
Total sugars L 4.6 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 24%Fat: 48%76kcal / 100 g
  • Protein 28%
  • Carbohydrates 24%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gin the top quarter of dairy and eggs (median 3.8 g)
  • Sugars4.6 gbelow the median for dairy and eggs (median 5.4 g)
  • Fat4 gabove the median for dairy and eggs (median 4 g)
  • Saturated fat3 gabove the median for dairy and eggs (median 2.6 g)
  • Sodium44 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GALPO
Barcode
4056489771449
Quantity
240 g
Label serving
240 g
Category
Goat milk yogurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Redwood hill farm, goat milk yogurt, apricot mango Redwood Hill Farm 76 3.5 g 10 g 2.1 g
Yaourt pur chèvre citron Baskalia 76 3.1 g 7.7 g 3.7 g
Yogur original de cabra Granja Noé 76 4.2 g 4.9 g 4.5 g
Goats yogurt Delamere Dairy 77 2.2 g 3.9 g 5.9 g
Козе кисело мляко Земенея 75 4.5 g 4 g 4.4 g
Yogur natural de cabra Granja Rinya 75 3.9 g 4.6 g 4.5 g
Παραδοσιακό Κατσικίσιο γιαούρτι ΔΩΔΩΝΗ 75 4.4 g 4.3 g 4.5 g
Iogurt ecológico natural de cabra Llet Nostra 75 5.4 g 2.1 g 4.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489771449. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sheep Yogurt 4%?

100 g of Sheep Yogurt 4% has 76 kcal. Serving, 240 g (240 g): about 182 kcal.

How much protein is in Sheep Yogurt 4%?

Sheep Yogurt 4% contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 12.7 g in serving, 240 g (240 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Sheep Yogurt 4%?

Sheep Yogurt 4% has 4.6 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sheep Yogurt 4%?

Sheep Yogurt 4% contains 4 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Sheep Yogurt 4%?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.