Shawarma Bread
Packaged product Bread and Baked Goods Bread & Beyond
Shawarma Bread contains 414 kcal per 100 g. A serving, 1 piece, 67.5 g (67.5 g) provides about 279 kcal.
Roughly 81% of its calories come from carbohydrates, with 11% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat | not reported | |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 83.9 g | 31% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 16.3 g | |
| Protein L | 8.3 g | 17% |
| Calcium L | 9.9 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 81%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gabove the median for bread and baked goods (median 8.1 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars16.3 gin the top quarter of bread and baked goods (median 4 g)
- Fat5 gbelow the median for bread and baked goods (median 6.7 g)
- Sodium283 mgbelow the median for bread and baked goods (median 408 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bread & Beyond
- Barcode
- 8964000178133
- Label serving
- 1 piece (67.5 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Winter Wheat Crackers Potters Crackers | 414 | 10.3 g | 69 g | 12.1 g |
| Extra tasty cheese and crackers Woolworths | 414 | 20 g | 25.2 g | 26 g |
| Muffins sans gluten Prozis | 414 | 4.4 g | 45 g | 24 g |
| Victoria Sponge Muffin Tesco | 414 | 5.2 g | 51.3 g | 20.7 g |
| Rosemary Breadsticks Fagolosi | 414 | 11 g | 69 g | 9.8 g |
| Apple Cinnamon Muffins Bake Shop | 414 | 5.1 g | 54.5 g | 18.2 g |
| Iced Gingerbread Highland Cow Original Biscuit Bakers | 414 | 2.9 g | 80.2 g | 8.9 g |
| Gingerbread House Kit Cookies United | 414 | 3.5 g | 72.4 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shawarma Bread?
100 g of Shawarma Bread has 414 kcal. Serving, 1 piece, 67.5 g (67.5 g): about 279 kcal.
How much protein is in Shawarma Bread?
Shawarma Bread contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 5.6 g in serving, 1 piece, 67.5 g (67.5 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).
How many carbs are in Shawarma Bread?
Shawarma Bread has 83.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 16.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shawarma Bread?
Shawarma Bread contains 5 g of fat per 100 g.
How much sodium is in Shawarma Bread?
100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 7, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8964000178133. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.