Sensation Mandel
Packaged product Sweets and Desserts Aldi
Sensation Mandel contains 345 kcal per 100 g. A serving, 75 g (75 g) provides about 259 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (335 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 27 g | |
| Added sugars L | 14.8 g | 30% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the top quarter of sweets and desserts (median 4.6 g)
- Fiber1.3 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars27 gbelow the median for sweets and desserts (median 28 g)
- Fat22 gabove the median for sweets and desserts (median 21.3 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 13 g)
- Sodium68 mgabove the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4068706441417
- Quantity
- 600 ml / 450 g
- Label serving
- 75 g
- Category
- Vanilla ice cream bars coated with milk chocolate and almonds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, Zucker, Molkenerzeugnis, Kakaobutter', gehackte Mandeln, Kokosfett, Glukosesirup, Magermilchpulver, Butterreinfett, Kakaomasse, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine, Polyglycerin-Polyricinoleat; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; färbendes Lebensmittel: Karottenkonzentrat; Vanilleextrakt, extrahierte gemahlene Vanilleschoten, Bourbon-Vanilleextrakt. Kann andere Schalenfrüchte enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterAlmondGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandel Eis Aldi | 345 | 5.2 g | 31 g | 22 g |
| Marletto Almond Kilargo | 345 | 4.8 g | 31 g | 22 g |
| Almond Milk Chocolate Gelato Classico | 345 | 5.2 g | 31 g | 22 g |
| Vanille-ijs Albert Heijn | 344 | 5 g | 31 g | 22 g |
| Bâtonnet Chocolat au lait amandes Carrefour | 344 | 5 g | 31 g | 22 g |
| Mini-bâtonnets de glaces à la vanille enrobés de chocolat Coop | 347 | 6.4 g | 28 g | 23 g |
| Maxx Mandel Bon Gelati | 347 | 5.6 g | 29.7 g | 22.5 g |
| Almond Ice Cream Bon Gelati | 347 | 5.6 g | 29.7 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068706441417. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.