Senap & Dill
Packaged product Spices, Herbs and Condiments IKEA
Senap & Dill contains 453 kcal per 100 g.
Roughly 77% of its calories come from fat, with 22% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 129 kcal per 100 g across 922 products.
100 g provides 82% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0.25 g | 0.9% |
| Total sugars L | 22 g | |
| Added sugars L | 19.8 g | 40% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 12.4 mg | 82% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.073 mg | 1% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 5.2 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 36.2 mg | 3% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 17.9 mg | 4% |
| Phosphorus L | 46.7 mg | 4% |
| Potassium L | 69 mg | 1% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 5 µg | 9% |
| Iodine L | 1.2 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 22%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of spices, herbs and condiments (median 5.4 g)
- Fiber0.25 gbelow the median for spices, herbs and condiments (median 1 g)
- Sugars22 gin the top quarter of spices, herbs and condiments (median 3.6 g)
- Fat38 gin the top quarter of spices, herbs and condiments (median 6.3 g)
- Saturated fat2.5 gin the top quarter of spices, herbs and condiments (median 0.5 g)
- Sodium240 mgin the lowest quarter of spices, herbs and condiments (median 1,220 mg)
- Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels
- Water32 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.91 g |
|---|
Carotenoids (1)
| Beta-carotene L | 33.5 µg |
|---|
Other components (2)
| Water L | 32 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Olio di colza, senape (35%) (acqua, zucchero, semi di senape, aceto di alcool, sale, spezie), zucchero, acqua, aneto (4%), aceto di vino rosso, curcuma, colorante (E160a)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7315122009385. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 12, 2026.
Last updated: . Source description: "SENAP & DILL". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.