Semoule au lait

Packaged product Sweets and Desserts Olympia

Semoule au lait contains 123 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (118 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Semoule au lait by Olympia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
3.3 gprotein
21 gcarbohydrates
2.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 2.8 g 4%
Saturated fat L 1.6 g 8%
Sodium L 32 mg 1%
Total carbohydrates L 21 g 8%
Dietary fiber not reported
Total sugars L 16 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 69%Fat: 21%123kcal / 100 g
  • Protein 11%
  • Carbohydrates 69%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 3.5 g)
  • Sugars16 gin the top quarter of sweets and desserts (median 12 g)
  • Fat2.8 gin the lowest quarter of sweets and desserts (median 3.5 g)
  • Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 2.3 g)
  • Sodium32 mgin the lowest quarter of sweets and desserts (median 44 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olympia
Barcode
5413471005545
Category
Semolina puddings
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Griess Pudding Natur Dr. Oetker 123 3.7 g 16 g 4.8 g
Löffelglück Grießpudding natur Dr. Oetker 123 3.7 g 16 g 4.8 g
Grießpudding Zimt K-Classic 123 3.4 g 14 g 5.9 g
Semoule au Lait La Fermiere 124 3.4 g 16 g 5.1 g
Grieß Pudding Pflaume Milsani 122 0 g 15 g 5.3 g
GrießTraum Schoko Ehrmann 122 3.4 g 19 g 3.6 g
Grießpudding Vanille Landliebe 125 3.5 g 16 g 5.1 g
Ma semoule de lait Yabon 125 3.1 g 16.8 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5413471005545. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Semoule au lait?

100 g of Semoule au lait has 123 kcal.

How much protein is in Semoule au lait?

Semoule au lait contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.5 g).

How many carbs are in Semoule au lait?

Semoule au lait has 21 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Semoule au lait?

Semoule au lait contains 2.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Semoule au lait?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.