Sel marin aux herbes

Packaged product Spices, Herbs and Condiments Oswald

Sel marin aux herbes contains 146 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 0 kcal per 100 g across 48 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sel marin aux herbes by Oswald, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
5.2 gprotein
27 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.3 g 2%
Sodium L 4,800 mg 209%
Total carbohydrates L 27 g 10%
Dietary fiber not reported
Total sugars L 6.8 g
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 76%Fat: 9%146kcal / 100 g
  • Protein 15%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars6.8 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Fat1.5 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Saturated fat0.3 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium4,800 mgin the lowest quarter of spices, herbs and condiments (median 37,700 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oswald
Barcode
7610703172015
Category
Sea salts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Ibiza Sea Salt Caramel Farggi 265 3.6 g 31 g 14 g
Herbamare Herbed Sea Salt A.Vogel 24 0.5 g 4.5 g 0.5 g
Sal Marina con Hierbas Carmencita 22 0.4 g 3.3 g 0.5 g
Sea salt Dunnes stores 5 0 g 0.1 g 0.1 g
Billur Table-Grinding Sea Salt 500 g Billur 0 0 g 0 g 0 g
Sel de Mer Fin La Baleine 0 0 g 0 g 0 g
Meersalz GUT&GÜNSTIG 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610703172015. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sel marin aux herbes?

100 g of Sel marin aux herbes has 146 kcal.

How much protein is in Sel marin aux herbes?

Sel marin aux herbes contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Sel marin aux herbes?

Sel marin aux herbes has 27 g of total carbohydrates per 100 g, including 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sel marin aux herbes?

Sel marin aux herbes contains 1.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Sel marin aux herbes?

100 g contains 4,800 mg of sodium, 209% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.