Sel aux algues BIO
Packaged product Spices, Herbs and Condiments Bord à bord
Sel aux algues BIO contains 9 kcal per 100 g.
Roughly 45% of its calories come from protein, with 45% from carbohydrates and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.02 g | 0.1% |
| Sodium L | 32,400 mg | 1,409% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 45%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gabove the median for spices, herbs and condiments (median 0 g)
- Sugars0.1 gbelow the median for spices, herbs and condiments (median 0.56 g)
- Fat0.1 gabove the median for spices, herbs and condiments (median 0 g)
- Saturated fat0.02 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium32,400 mgin the top quarter of spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bord à bord
- Barcode
- 3545450190088
- Quantity
- 125 g
- Category
- groceries
- Packaging
- Glass,Jar
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel marin de l'île de Noirmoutier 94%, paillettes d'algues déshydratées* (Dulse, Laitue, Nori origine Bretagne) 6%. Traces possible de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sel de Camargue aeste de citron bio et de romarin bio Le Temps des Mets | 9 | 0.18 g | 0.71 g | 0.38 g |
| Gingembre pour sushi yumart | 10 | 1 g | 2 g | 0 g |
| Sel de camargue Notre terre | 10 | 0.5 g | 2 g | 0.09 g |
| Iodized sea salt Castello | 10 | 0 g | 0 g | 0 g |
| Sel de camargue Le Temps des Mets | 10 | 0.5 g | 2 g | 0.02 g |
| Coronation Sweet Green Relish Whyte's | 10 | 0 g | 3 g | 0 g |
| Citrus Ginger Dressing & Marinade Simple Girl | 10 | 0 g | 0 g | 0 g |
| Fumet de poisson pot de 90g U | 8 | 0.3 g | 1.4 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3545450190088. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.