Sek cilekli sut

Packaged product Dairy and Eggs Sek

Sek cilekli sut contains 57 kcal per 100 g. A serving, 200.0 g (200 g) provides about 113 kcal.

Roughly 56% of its calories come from carbohydrates, with 24% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 70 kcal per 100 g across 333 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sek cilekli sut by Sek, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
2.8 gprotein
8 gcarbohydrates
1.5 gfat
113kcal in serving, 200.0 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56.5 kcal
Total fat L 1.5 g 2%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars not reported
Added sugars L 17.5 g 35%
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 56%Fat: 24%57kcal / 100 g
  • Protein 20%
  • Carbohydrates 56%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fat1.5 gbelow the median for dairy and eggs (median 1.6 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sek
Barcode
8692095340769
Quantity
200 ml
Label serving
200.0 g
Category
Flavoured milks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

1.5% fat pasteurised *milk*, sugar, strawberry purée (1.35%), strawberry flavouring, thickeners (modified corn starch, carob gum, guar gum), colours (beetroot red, beta-carotene).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Banana Flavoured milk Asda 57 3.4 g 8.5 g 1 g
Strawberry flavoured milkshake 1L Tesco 57 3.4 g 8.2 g 1.2 g
Boisson au lait saveur fraise Auchan 57 2.1 g 11 g 0.7 g
Milky way chocolate milkshake Mars 57 3.2 g 6.5 g 2 g
Strawberry Milk Yazoo 57 3 g 8.7 g 2.2 g
Mon premier cacolac vanille format familial 1l Cacolac 56 3.4 g 6.9 g 1.6 g
Batido sabor vainilla Eroski 56 2.9 g 10 g 0.5 g
primo Chocolate Supremo Primo 56 3.4 g 6.8 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8692095340769. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sek cilekli sut?

100 g of Sek cilekli sut has 57 kcal. Serving, 200.0 g (200 g): about 113 kcal.

How much protein is in Sek cilekli sut?

Sek cilekli sut contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 5.6 g in serving, 200.0 g (200 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Sek cilekli sut?

Sek cilekli sut has 8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sek cilekli sut?

Sek cilekli sut contains 1.5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.