Seaweed Cracker

Packaged product Bread and Baked Goods Pacific

Seaweed Cracker contains 481 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Seaweed Cracker by Pacific, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
8.4 gprotein
61.6 gcarbohydrates
21.6 gfat
120kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 21.6 g 28%
Saturated fat L 4.4 g 22%
Sodium L 492 mg 21%
Total carbohydrates L 61.6 g 22%
Dietary fiber not reported
Total sugars L 2.4 g
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 52%Fat: 41%481kcal / 100 g
  • Protein 7%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gabove the median for bread and baked goods (median 8.1 g)
  • Sugars2.4 gbelow the median for bread and baked goods (median 4 g)
  • Fat21.6 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat4.4 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium492 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pacific
Barcode
6901668200679
Quantity
400 g
Label serving
25 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spring Onion Crackers Pacific 481 8.5 g 61.5 g 21.5 g
Waffle Bites Chicken Shop Seabrooks 481 6.3 g 57.5 g 24.4 g
Ciabatta Baked Huntley And Palmers 481 12.4 g 61.9 g 20 g
muffins orei Oreo 481 5.1 g 50.9 g 28 g
Baked crinkly cheese and onion Jacob's 481 8.5 g 63.2 g 21.6 g
Frollini Decò 481 6.5 g 70 g 19 g
Green Sichuan Pepper Flavor Spicy Cracker Serena 481 9.3 g 68.5 g 20.4 g
Muffins Chokladsmak Axfood 481 2.8 g 48 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6901668200679. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seaweed Cracker?

100 g of Seaweed Cracker has 481 kcal. Serving, 25 g (25 g): about 120 kcal.

How much protein is in Seaweed Cracker?

Seaweed Cracker contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 2.1 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Seaweed Cracker?

Seaweed Cracker has 61.6 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seaweed Cracker?

Seaweed Cracker contains 21.6 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Seaweed Cracker?

100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.