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Scrapple

Packaged product Fruits The Old Home Made Brand

Scrapple contains 229 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 130 kcal.

Roughly 63% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

229kcal per 100 g
5.3 gprotein
15.9 gcarbohydrates
15.9 gfat
130kcal in serving, 1 portion, 56.699 g (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 15.9 g 20%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 70.5 mg 24%
Sodium L 511 mg 22%
Total carbohydrates L 15.9 g 6%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 28%Fat: 63%229kcal / 100 g
  • Protein 9%
  • Carbohydrates 28%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gin the top quarter of fruits (median 0.71 g)
  • Fiber1.8 gabove the median for fruits (median 1.5 g)
  • Sugars0 gin the lowest quarter of fruits (median 11.4 g)
  • Fat15.9 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat5.3 gin the top quarter of fruits (median 0.1 g)
  • Sodium511 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Old Home Made Brand
Barcode
0077011543253
Label serving
1 portion (56.699 g)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pinsa met kip, mango en provolone JUMBO 229 9.9 g 28.1 g 8.3 g
Banana Bar Klein's Real Kosher 229 2.9 g 24.3 g 14.3 g
Scrapple Stoltzfus Meats 229 17.6 g 8.8 g 12.3 g
Fruit Mince Tart Bowen Island 229 2.2 g 31.5 g 10 g
Strawberry Confusion Oatly 229 0.8 g 32 g 11 g
Fruits rouges corse Charles Antona 229 0.5 g 57.1 g 0.8 g
Pruneaux mi-cuits vergers de briteste 229 1.6 g 55.4 g 0.4 g
Confiture 4 fruits rouges Juliette Serraille 229 0 g 54.1 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0077011543253. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Scrapple?

100 g of Scrapple has 229 kcal. Serving, 1 portion, 56.699 g (56.7 g): about 130 kcal.

How much protein is in Scrapple?

Scrapple contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 portion, 56.699 g (56.7 g). About 9% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Scrapple?

Scrapple has 15.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scrapple?

Scrapple contains 15.9 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Scrapple?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.