Sciroppo di passion fruit

Packaged product Sweets and Desserts Fruitmix

Sciroppo di passion fruit contains 338 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 275 kcal per 100 g across 398 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sciroppo di passion fruit by Fruitmix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
0 gprotein
84 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 84 g 31%
Dietary fiber L 0 g 0%
Total sugars L 84 g
Added sugars L 60 g 120%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%338kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars84 gin the top quarter of sweets and desserts (median 61 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fruitmix
Barcode
8007253111974
Quantity
750ml
Category
Flavoured syrups
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucchero, acqua, succo di passion fruit da concentrato 6%, aroma naturale, beta-carotene, acidificante: acido citrico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Sirup, Maracuja Monin 338 0 g 82.1 g 0 g
sirop de poire Teisseire 338 1 g 83 g 1 g
Pêche framboisie & fleur de sureau Teisseire 338 0 g 82 g 0 g
Le sirop de Fruits de la passion Monin 338 0.16 g 83.2 g 0 g
Sirop de pêche Teisseire 338 0 g 84.5 g 0 g
Blle 70CL Sirop Caramel Valdone Moulin de Valdonne 337 0.1 g 84 g 0.1 g
Sirop de Mangue Litchi La maison guiot 337 0 g 82.2 g 0 g
Sirop mangue passion Moulin de Valdonne 337 0 g 82 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8007253111974. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sciroppo di passion fruit?

100 g of Sciroppo di passion fruit has 338 kcal.

How much protein is in Sciroppo di passion fruit?

Sciroppo di passion fruit contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in Sciroppo di passion fruit?

Sciroppo di passion fruit has 84 g of total carbohydrates per 100 g, including 0 g of fiber and 84 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sciroppo di passion fruit?

Sciroppo di passion fruit contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sciroppo di passion fruit?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.