Sciroppo Di Menta Frescomix

Packaged product Sweets and Desserts Dilmoor

Sciroppo Di Menta Frescomix contains 370 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 290 kcal per 100 g across 133 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sciroppo Di Menta Frescomix by Dilmoor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
0 gprotein
92 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 92 g 33%
Dietary fiber not reported
Total sugars L 89 g
Added sugars L 72.4 g 145%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%370kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars89 gin the top quarter of sweets and desserts (median 71 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dilmoor
Barcode
8004180906109
Quantity
700 ml
Category
Mint syrups
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, natural flavours, mint leaf infusion (0,07%), Piedmont int essential oil (0,006 %), colouring agent: E133.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Sirop de menthe Unes 370 0 g 92 g 0 g
Sciroppo di menta Selex 370 0 g 92.4 g 0 g
Sciroppo di menta, con menta piemontese Dilmoor 370 0 g 92 g 0 g
Sciroppo di menta Eurospin 370 0 g 92 g 0 g
Sviroppo di menta Dilmoor 370 0 g 92.4 g 0 g
Sirop Menthe Dormoy 356 0 g 89 g 0 g
Sirop de the a la menthe Germain 355 0.2 g 88 g 0.4 g
Sirop Menthe Glaciale Germain 352 0.2 g 85 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8004180906109. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sciroppo Di Menta Frescomix?

100 g of Sciroppo Di Menta Frescomix has 370 kcal.

How much protein is in Sciroppo Di Menta Frescomix?

Sciroppo Di Menta Frescomix contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in Sciroppo Di Menta Frescomix?

Sciroppo Di Menta Frescomix has 92 g of total carbohydrates per 100 g, including 89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sciroppo Di Menta Frescomix?

Sciroppo Di Menta Frescomix contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sciroppo Di Menta Frescomix?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.